ALMA VALLEY CABERNET SAUVIGNON RESERVE
Reserve wines
Oak-aged dry red wine from the Alma Valley region
Grape varietes:
Cabernet Sauvignon
Vinification:
Fermentation: at controlled temperature in stainless steel tanks, with aging for 12 months in oak barrels and minimum 3 months in the bottle
Tasting notes:
Dark ruby colour. Bright varietal aroma with tones of ripe black currants, blueberries, leather, and light spiciness, as well as the tones of dried balsamic herbs typical of the wines of the steppes of western Crimea. Full fresh fruity taste, with velvety astringency, and an after taste marked by the notes of fresh-ground black pepper which are typical of the Alma terroir
Potential:
Ready to drink, but recommended for further aging of 5 or more years
Gastronomic recommendations:
Haute Cuisine, prepared from fried meat, poultry and game, using delicate sauces, herbs and spices
Serving temperature:
16-18С
Alcohol:
14%
Reserve wine