CABERNET SAUVIGNON

CABERNET SAUVIGNON

Cabernet Sauvignon - one of the most common, known and widely used for cooking varieties red wine in the world.
The variety has a high ductility, almost everywhere it gives high quality wines,
not only in the dry but also in the direction of the dessert.
Wine saturated ruby ​​color expressive fruity aroma of ripe cherries and black berries.
The taste is soft, rich, with a palette of fruit and berry shades: blackcurrant, blackberry, prune and thin biscuit note.
The finish is long, enveloping with intertwined a jam hints of cherry and plum.

Condition of the finished wine:
Volume fraction of ethanol,
9.0%

The mass concentration of sugars,
g / dm 3 110.0

Sweet Wine Red